Pasta is typically presented with sauce, albeit various societies and various nations have their local pasta assortments however the most renowned and well known plans of pasta originate from Italy. Pastas are made by utilizing various sorts of crude materials, for example, bean glue, durum wheat pasta, delicate wheat pasta and corn pasta, among others. Developing medical problems, for example, gluten-narrow minded, diabetes and cholesterol have expanded the utilization of bean pasta. Bean pasta is without gluten, wealthy in fiber and is a decent wellspring of protein as beans are a noteworthy wellspring of the crude material utilized during the time spent making pasta. Thriving interest for bean pasta will bring about great market development as bean pasta is a noteworthy without gluten sustenance devoured by lion’s share of the individuals internationally.
Since many decades, the staple diet in Italy has been pasta. The word ‘pasta’ is derived from a Greek word that means barley porridge with some amount of salt in it. In this modern world, pasta is not a new term. These days, almost every region consumes pasta using different types of ingredients. Usually, pasta is prepared from unraised dough with water, but sometimes it is prepared along with vegetable extracts and egg, which helps in enhancing the taste of the pasta. In few types of pastas, tortellini and ravioli are the key ingredients that provide vitamin A and selenium to the body.
Why is Bean Pasta Gaining Importance?
Bean pastas are made from different types of raw materials such as chickpeas, red lentil, green lentil, and black bean, among others. Each bean helps in providing different health benefits, but the common ones are gluten-free and have high protein content. Saturated fat is the main source of cholesterol in the body and bean pasta has zero saturated fat and hence, it is cholesterol free. Bean pasta provides a good amount of carbohydrates as per the body’s requirement, which is a major energy supplement for the human body. According to research, bean pasta contains a high amount of resistant starch. This special type of starch, isn’t fully broken down by the body, is readily metabolized by bacteria in the large intestine and helps keep the colon healthy. Bean pastas also have more fiber than wheat-based pastas. Fiber helps steady the blood sugar and promotes a feeling of fullness, this helps in consuming lesser amounts of calories. Considering the various health benefits of bean pasta, there is a significant opportunity for the bean pasta market in the upcoming decade.
Global Bean Pasta Market: Market Participants
Some of the key players operating in the global bean pasta market include Banza LLC, Mxo Global, Inc., Ancient Harvest, Modern Table, Explore Cuisine., Ethical Foods SA, Nasoya Foods USA, LLC, Harvest Innovations, Faribault Foods, Inc., Prairie Harvest Canada Limited and Chickapea Pasta, among others.
Key Developments in the Bean Pasta Market:
In 2016, Modern Table launched four new family-friendly products, including Cheddar Broccoli Meal Kit, Creamy Mushroom Meal Kit, and two Bean Pastas – Lentil Rotini and Lentil Elbows.
In 2018, Ancient Harvest expanded its products – POW! Chickpea Elbow Pasta and Organic Southwestern Ready-to-Eat Quinoa – at the 2018 Natural Products Expo West conference in Anaheim, CA in order to meet the growing consumer demand for clean, plant-based protein alternatives.
Opportunities for Market Participants in the Bean Pasta Market:
The possibility for the growth of bean pasta in the market is quite high. Considering the benefits of bean pasta, the market is estimated to have high potential for future growth. Regions such as North America and Latin America use bean pasta on a daily basis, which when distributed to other regions, will increase the market globally. Therefore, it can be concluded that there is high market potential for bean pasta in the market.
Global Bean Pasta Market: Segmentation
On the basis of nature, the global bean pasta market can be segmented as,
- Organic Bean Pasta
- Conventional Bean Pasta
On the basis of product type, the global bean pasta market can be segmented as,
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