Cheese Analogues are the products that are used as cheese alternatives or substitutes. Cheese Analogues are the products that are made as a result of a blending substances such as individual constituents along with non-dairy fats and proteins to come up with a product that is like cheese. Cheese analogues are also called as imitation cheese, this is being preferred as they are cost effective and easy to produce as compare to the conventional cheese. The cheese analogues due to the properties such as easy to cut, stretch and melt are dominantly used by pizza makers. Cheese analogues are used increasingly used in the convenience food products where it aids in extending the supply and lowering the cost.
On the basis of type it can be segmented as synthetic (Soy protein, soya oil, and artificial flvors), partial dairy (casein/ate, soya oil, artificial flavor), dairy (Casein/ates, butter oil, EMC). On the basis of application the market is segmented such as industrial cooking, institutional applications and catering.
Cheese Analogues market is currently experiencing a growth in demand due to need of reduction in prices of cheese production. Cheese analogues are produced with the help of different types of methods and production techniques. Cheese analouges produced with the help of individual constituent, soya oil and casein etc are cheaper alternatives for milk dry matter. This requires simple production method, less number of laborers and lower equipment cost, making it a cheaper alternative. One of the major factor driving the growth of the Cheese Analogues is the low fat and less salt content as consumers prefer food that contains less salt and saturated fat. Cheese Analogues have longer shelf life as compared to conventional cheese. The European and North American markets are the largest contributors to the growth of the Cheese Analouge market. Growth in increased use of Analouge cheese in regions like Africa and Asia pacific is also expected to boost the growth of the overall cheese analouges market.
Cheese Analouges Market: Key Players
- Vinpai i
- A.I.F. Ingredients
- Whitehall Specialties, Inc.
- MCT Dairies, Inc.
- IFB Company
- Blentech Corporation
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