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Food Fiber Market Expected to Secure Notable Revenue Share During 2019-2025

Food fibers are set of selected compounds which cannot be directly digested by humans, are healthy, and have several functions in day-to-day diet.
The demands of consumers for food with nutritional value has escalated over past couple of years. The awareness regarding health benefits of food fibers has regulated and increased the consumption of food fibers from past few years.
United States showed high market attractiveness for food fibers, owing to high consumption. In addition, emerging economies such as Asia-Pacific excluding Japan (APEJ) is poised to grow at the highest growth rate during the period of forecast.
Inulin segment has a comparatively higher market share than all other product segments, except for the soluble corn fiber. But, sales of inulin will exhibit a healthy growth throughout the forecast period.
In 2018, the global Food Fiber market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.

This report focuses on the global Food Fiber status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Fiber development in United States, Europe and China.

The key players covered in this study
Cargill
Tate & Lyle
Archer-Daniels-Midland
Ingredion
Roquette Frres
SunOpta
Nexira
Kerry
Grain Processin
Rettenmaier & Suhne

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Market segment by Type, the product can be split into
Oat Fiber
Polydextrose
Wheat Fiber
Vegetable Fiber
Soluble Corn Fiber
Inulin
Others

Market segment by Application, split into
Bakery & Confectionery
Dairy
Functional Foods
Beverages
Meat products
Others

Market segment by Regions/Countries, this report covers

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United States
Europe
China
Japan
Southeast Asia
India
Central & South America

The study objectives of this report are:
To analyze global Food Fiber status, future forecast, growth opportunity, key market and key players.
To present the Food Fiber development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.

In this study, the years considered to estimate the market size of Food Fiber are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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